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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    1/2 Photos of Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Amy Quackenbush's Note:

    This recipe was given to me by my mom. It is easy and very good.

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    Ingredients:

    Serves: 4

    Yield:

    Chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
    3. 3
      In a small bowl beat the two eggs.
    4. 4
      on a small plate place some bread crumbs.
    5. 5
      On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
    6. 6
      Roll the chicken in the egg mixture and then roll it in bread crumbs.
    7. 7
      Place a toothpick in the center to hold it together.
    8. 8
      Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
    9. 9
      Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
    10. 10
      This can be served with rice or noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 10, 2014

      55

      Thank you for an easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      This was soooo good! I did change the recipe a bit to suit our tastes; I used Ritz crackers instead of breadcrumbs, and instead of putting mustard on breasts I made a sauce to top them with (after baking) 1 can coc soup mixed with 2/3 c sour cream and 2 1/2 tsp dijon mustard. I baked about 45 minutes, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      45

      Yum. I used Provelone cheese and a bit more Dijon than called for. Also, I sprinkled the pounded breasts with a little salt and pepper first, and then rolled the chicken in panko (coarse bread crumbs). Served these with a mushroom cheese sauce. Absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.6 g
    33%
    Cholesterol 200.6 mg
    66%
    Sodium 893.1 mg
    37%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 50.3 g
    100%

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