Chicken Chili
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1 lb boneless skinless chicken thighs, cut into thin strips
- 4 teaspoons pure chile powder
- 1 tablespoon ground cumin
- 2 teaspoons oregano
- 3 cups canned low sodium chicken broth
- 1 1⁄2 cups canned chopped tomatoes, with their juice
- 2 jalapeno peppers, seeds and ribs removed, chopped
- salt & freshly ground black pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1⁄3 cup chopped fresh cilantro
- lime wedge, and hot sauce for serving
directions
- In large non-reactive saucepan, heat the oil. Add the onion and garlic. Cook over moderately low heat until barely tender.
- Add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes.
- Stir in the chili powder, cumin and oregano. Add the stock, tomatoes with their juice and jalapenos. Season with salt and pepper.
- Cover, bring to a boil and simmer over low heat for 15 minutes.
- Stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer.
- Serve with the cilantro and pass lime wedges and hot sauce on the side, if desired.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)