Total Time
55mins
Prep 30 mins
Cook 25 mins

This is delicious and real easy! My family has asked that it be put on the weekly menu really SOON!

Ingredients Nutrition

  • 1 (22 ounce) packagelightly crushed tostitos corn chips
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon picante sauce
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (12 ounce) can evaporated milk
  • 2 cups cooked chicken, chopped
  • 2 cups grated cheddar cheese

Directions

  1. Sauté onion until tender; add both soups, milk and picante sauce.
  2. Cook over low heat till blended.
  3. In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
  4. Repeat layers.
  5. Bake at 350 degrees.