Chicken Chalupas

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6-8 serving(s)
Ingredients: 6 boneless skinless chicken breast halves, cooked and chopped; 1 cup chopped green onion, include the tops; 2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too); 1/4 cup jalapeno juice, from the jars; 1 1/2 cups sour cream; 1 (4 ounce) jar pimientos (chopped and drained); 12 -18 crisp fried flat corn tortillas (known as Chalupas); 8 ounces monterey jack cheese; shredded lettuce; diced tomatoes; diced onion; guacamole ( Guadalupe's Guacamole )

(3)

Recipe by Vicki in CT

Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

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READY IN: 17mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves, cooked and chopped
1

cup chopped green onion, include the tops
2

large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too)
¹⁄₄

cup jalapeno juice, from the jars
1 ¹⁄₂

cups sour cream
1

(4 ounce) jar pimientos (chopped and drained)
12 -18

crisp fried flat corn tortillas (known as Chalupas)
8

ounces monterey jack cheese
Top with
shredded lettuce
diced tomatoes
diced onion
guacamole (Guadalupe's Guacamole)

DIRECTIONS

Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
Spread over chalupa shells.
Top with some grated cheese.
Broil until bubbly.
Top with topping ingredients.

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