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    You are in: Home / Recipes / Chicken Catitori Bake Recipe
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    Chicken Catitori Bake

    Chicken Catitori Bake. Photo by Leahferne

    1/1 Photo of Chicken Catitori Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a cast iron skillet heat 1 tbsp of olive oil and sear the chicken thighs on all sides.
    3. 3
      Once the chicken is done sprinkle the bouillon over the chicken and add the petite cut tomatoes and tomato sauce.
    4. 4
      Sprinkle cheese over the chicken.
    5. 5
      In a medium frying pan heat the other tbsp of olive oil, and saute the onion and bell pepper slices over medium high heat.
    6. 6
      Pour the caramelized onion and bell pepper over the cheese and bake in the oven for 30 minutes.
    7. 7
      Let stand for 10-15 minutes to cool. Serve hot over noodles or rice.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 10, 2012


      This was really good but I did change it up a bit. I used six boneless chicken breasts and a can of petite diced tomatoes with onions, peppers and celery. I then didn't add the additional onions and peppers. I also used two cups of cheese and we love cheese. I also made this completely on the stove and didn't use the olive oil. We really enjoyed this.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Catitori Bake

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.0
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 5.9 g
    Cholesterol 86.3 mg
    Sodium 515.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.5 g
    Sugars 6.2 g
    Protein 20.2 g

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