Chicken Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
6 to 8 servings
ingredients
- 2 lbs chicken, cooked and cut into pieces
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 3⁄4 cup milk
- 1 (6 ounce) box stove top chicken flavor stuffing mix
- 1 tablespoon butter, plus
- 1⁄2 cup butter, melted
- 1⁄2 cup chicken broth
- 1 cup mushroom, sliced
- 1⁄2 cup celery, sliced
- 1⁄2 cup onion, chopped
directions
- Mix together the soups, milk and the small pkg from the stuffing box; set aside. Saute the mushrooms, celery and onion in the tbsp of butter and add to the soups.
- Mix together the stick of butter, broth and large pkg of stuffing. Place about 3/4 of the stuffing mixture in the bottom of a large casserole dish. Add the chicken and soup mixture. Top with remaining stuffing. Bake at 350~ for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy to make! There is so much you could add to this recipe as a way to use up the left overs in your fridge. I added some broccoli and noodles and it turned out great! It was not as "wet" as I tend to like some of my casseroles but I figure the noodles soaked up some of the liquid so I might need to add a little more broth or milk next time.
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.