Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cannelloni Recipe
    Lost? Site Map

    Chicken Cannelloni

    Chicken Cannelloni. Photo by 2Bleu

    1/1 Photo of Chicken Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    abloom69's Note:

    From Canada's Best Of Bridge Series. It is delicious. Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CHEDDAR SAUCE

    Directions:

    1. 1
      To make chicken filling:.
    2. 2
      Cook chicken until pink is just gone - do NOT overcook!Chop finely or grind.
    3. 3
      Combine oil, onion, celery, carrots and parsley in saucepan and cook for 10 minutes.
    4. 4
      Beat egg yolks in large bowl, add parmesan and ricotta cheeses and beat until smooth. Add salt, oregano, basil, nutmeg and pepper.
    5. 5
      Add chicken and broth and beat until well mixed.
    6. 6
      This may be covered and refrigerated or frozen until ready to use.
    7. 7
      CHEDDAR SAUCE:.
    8. 8
      Melt butter in sauce pan, add flour and stir until smooth.
    9. 9
      Add chicken broth, stirring constantly. Add salt and pepper to taste.
    10. 10
      Stir in cheddar cheese until well blended and thick. Now add prepared meat sauce and cream.
    11. 11
      Prepare Hollandaise Sauce and add to cheddar sauce.
    12. 12
      Cook cannelloni shells according to package directions.
    13. 13
      When cool, fill each shell ( a small spoon works well) with approximately 2 tablespoons of chicken filling.
    14. 14
      Spoon a thin layer of sauce into two 9"x13" baking dishes.
    15. 15
      PLace stuffed shells in dishes side by side 5 to a row. Spoon sauce around and over stuffed shells and sprinkle with Monterey Jack cheese.
    16. 16
      Bake at 425°F for 10 minutes until cheese is bubbling. Serve at once.
    17. 17
      To make ahead: prepare the entire recipe to the baking stage and freeze.

    Ratings & Reviews:

    • on October 21, 2007

      35

      With all the work that went into this recipe (which is more than 1 hour btw), we felt it was quite bland overall. We couldn't quite figure out what it was missing, but definitely something. Additionally we brought what was left to Buddha's mom, who doesn't like spicy foods, found this very good. So I guess it just depends on your individual taste. Buddha and I thought about it since, and we may try this once more, but use chicken grilled with spices, then proceed as directed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      45

      I have to agree with 2Bleu on this...it was quite a bit of work(which I don't mind) but the payoff was less than spectacular. Don't get me wrong, I gobbled it up, but I can't say that I would want to put the effort into making it again. I did particularily like the sauce portion and am trying to think of another way to utilize it in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Cannelloni

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 297
    67%
    Total Fat 33.0 g
    50%
    Saturated Fat 18.7 g
    93%
    Cholesterol 141.9 mg
    47%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    spaghetti sauce with meat

    hollandaise sauce mix

    cannelloni tubes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes