Chicken Calzones

Submitted by LoveBakedIn

"This makes a nice calzone dough that you can fill with anything you like. Try alfredo sauce with chicken and garlic, or my favorite- tuna, cheddar cheese and mayo."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 6 calzones

ingredients

• Dough

• 2 1⁄2 cups flour
• 1 cup water
• 1 tablespoon oil
• 2 1⁄4 teaspoons yeast
• 1 teaspoon sugar
• 1 teaspoon salt

• Filling

• 8 ounces diced cooked chicken
• 2 tablespoons water chestnuts, chopped
• 1 tablespoon chopped onion
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1⁄4 teaspoon celery salt

directions

1. Make the dough using bread machine or mix and knead by hand.
2. Divide into 6 pieces and let sit while you make filling.
3. Roll out each dough ball into a 5 or 6 inch circle.
4. Divide the filling evenly among the circles.
5. Fold over and seal, pinching edges tightly.
6. Bake at 350 for 15 to 20 minutes or until golden.