Total Time
Prep 15 mins
Cook 20 mins

This makes a nice calzone dough that you can fill with anything you like. Try alfredo sauce with chicken and garlic, or my favorite- tuna, cheddar cheese and mayo.

Ingredients Nutrition


  1. Make the dough using bread machine or mix and knead by hand.
  2. Divide into 6 pieces and let sit while you make filling.
  3. Roll out each dough ball into a 5 or 6 inch circle.
  4. Divide the filling evenly among the circles.
  5. Fold over and seal, pinching edges tightly.
  6. Bake at 350 for 15 to 20 minutes or until golden.

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