CHOKE THE CHICKEN CALZONE
photo by Kana K.
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 16 ounces pizza dough, Trader Joe's
- 1 (12 ounce) jar marinated artichoke hearts, drained and finely chopped
- 1 1⁄4 cups mozzarella cheese, the marinated balls you can find at any grocery store
- 1 cup cooked chicken
- 2 cups spinach leaves
- 1 garlic clove, chopped
- 1⁄4 teaspoon salt & freshly ground black pepper, to taste
- 1 -2 teaspoon olive oil
- 2 teaspoons cornmeal
- 1⁄4 cup olive, sliced (optional)
- 1⁄4 cup tomatoes, diced (optional)
directions
- Preheat oven to 425 degrees.
- Pat artichokes dry with paper towels and chop. Combine chopped artichokes, salt, pepper, and garlic in a large bowl, toss gently to combine.
- Brush oil over a baking sheet; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, Cover and let rest 5 minutes, after 5 minutes cut into 6 equal portions. . cut each portion into a 6 x 5-inch rectangle, lightly brush with olive oil.
- Add the spinach, chicken, artichokes, garlic, salt and pepper mix and any other ingredients you choose, and top with mozzarella.
- Fold one corner of each dough portion over mixture to form a triangle. Press edges together with fingers to seal. Lightly brush top with olive oil and Bake at 425° for 12 minutes or until golden.
- Garnish with chopped spinach and serve with marinara sauce (optional).
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.