Chicken Broccoli Stir Fry for 2

Total Time
40mins
Prep 30 mins
Cook 10 mins

From the 1990 Celebrate Minnesota Cookbook, submitted by the City of Bricelyn.

Ingredients Nutrition

Directions

  1. Combine broth, soy sauce, ginger and pepper; set aside.
  2. Mix cornstarch and water; set aside.
  3. Heat oil in wok or large skillet.
  4. Add onion and stir fry 2 minute; push away from heat.
  5. Add chicken and stir fry 2 to 3 minutes; push away from heat.
  6. Add broccoli matchsticks, mushrooms; stir fry 2 minutes.
  7. Add water chestnuts, combining with all cooked ingredients, and stir fry 1 minute.
  8. Add chicken broth mixture; heat until bubbly.
  9. Slowly stir in cornstarch mixture; heat and stir until thickened and smooth.
  10. Gently stir until all foods are well coated with sauce.
  11. Serve over rice.

Reviews

(2)
Most Helpful

Delicious. I also used cooked chicken. I skipped the oil to lower the fat, and gently steamed the broccoli a bit before I stir fried. Also added a few cloves of garlic, minced. In place of the water chestnuts, I used a can of stir fry vegetables that included water chestnuts, baby corn, bean sprouts, and bamboo shoots. Also added a bit of red bell pepper for color.

yogiclarebear December 31, 2008

We really enjoyed this quick to prepare meal;I used cooked chicken and increased the anount ot fresh ginger.Thanks for posting.

Sage May 09, 2007

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