Chicken, Broccoli and Brie Pasta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb linguine
- 3 tablespoons olive oil
- 4 boneless skinless chicken breasts (cut into thin strips)
- 2 bunches broccoli, cut into 1/2 inch florets
- 2 garlic cloves, minced
- 1 lb brie cheese, rind discarded cut into 1/2 inch pieces
- 1 cup walnuts, toasted and chopped
- salt, to taste
- pepper, to taste (freshly cracked, of course)
directions
- Cook pasta in a large pot of salted, boiling water and cook until al dente.
- Reserve 1/3 cup cooking liquid.
- Drain pasta and return to pot with reserved liquid.
- While pasta is cooking, in a large skillet heat oil until moderate heat, but not smoking.
- Add chicken and cook until brown and juices run clear, about 3- 4 minutes.
- Transfer chicken to another plate.
- To the same pan add more olive oil if necessary.
- Add the broccoli florets, with salt to taste.
- Stir until crisp tender, about 5 minutes.
- Add garlic, stirring, until golden, about 30 seconds.
- To pasta add chicken, broccoli mixture, Brie and walnuts, tossing until cheese is melted.
- Season with salt and pepper.
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Reviews
RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!