Brie Pasta
"*** WARNING *** The only way to make this recipe "healthy" is to drive a stake through it and leave it exposed to direct sunlight!"
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb bow tie pasta
- 1⁄2 cup butter, softened but not runny
- 1 egg yolk
- 1⁄4 cup cream
- 1⁄2 lb brie cheese, cut into small cubes
- salt
- freshly ground black pepper
- fresh parsley, chopped
directions
- Cook the Pasta.
- Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
- Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
- CAREFUL OF THE STEAM!
- USE A MITT TO HOLD THE BOWL WHILE STIRRING!
- Slowly stir in the Brie 'til it melts.
- Salt and Pepper to taste.
- When the Pasta is done, drain it and stir it into the Brie mixture.
- Garnish with chopped Parsley. Serve imediatly.
- DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
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Reviews
-
Im not giving the recipe stars bc I sorta used your recipe as an idea. NEVER would have thought to put Brie on pasta, but it is delicious!!! All i do is just cube the brie and toss with the freshly cooked pasta. Kids love it, and so do I! No cream/no egg needed. THANK YOU for the great idea!!! -
This was a delicious pasta dish...the sauce was so smooth and creamy. It was just as good the next day for lunch... -
Just made this about an hour ago. We were disappointed in the taste. I would definitely try the same technique again, double boiler, for any creamy pasta sauce, it was fast and easy, but not with the brie again. Maybe another kind of cheese? The brie gave a very unpleasant taste, and I can't blame the cheese because I'm in France and used the really good stuff. May try again with camembert? Still, a great easy double boiler technique that I learned! -
never mind the cardiolagist, he`s probably too busy eating this to bother. delicious !!! -
Oh my, this is one recipe I definitely will have to try just because of your description of it! What a riot!!!
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.
