Cape Malay Curry Sauce
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavors that make this cuisine so unique. Try dousing chicken thighs with this sauce and baking (covered) in the oven. Serve over rice.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 1
- 3tablespoons tomato paste
- 1⁄4cup water
- 1
- 2teaspoons grated ginger
- 1tablespoon curry powder
- 1tablespoon white vinegar
- 2tablespoons apricot preserves
- 2tablespoons plain yogurt
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DIRECTIONS
- In a medium saucepan, saute onion and garlic until onion is clear.
- Add next six ingredients and simmer for about 30 minute.
- Add the preserves and stir until dissolved.
- Let the sauce cool, then toss it in the blender. Blend until smooth.
- Stir in the yogurt.
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