Parmesan Chicken & Broccoli Pasta

Submitted by CookingONTheSide

"This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 4 ounces whole wheat spaghetti, uncooked
• 1⁄4 cup reduced-fat Italian dressing (light zesty flavor recommended)
• 2 garlic cloves, minced
• 1⁄2 lb boneless skinless chicken breast, cut into strips
• 2 cups broccoli florets
• 1⁄2 cup tomatoes, chopped
• 1⁄2 cup 2% milk reduced-fat mozzarella cheese, shredded and divided
• 4 teaspoons parmesan cheese, grated

directions

1. Cook spaghetti as directed on package.
2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
3. Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
4. Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
5. Drain spaghetti; place on serving plate.
6. Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.

Reviews

[Satyne]

I can't believe I forgot to review this last week. I didn't have tomatoes so I used some tomato sauce and tomato paste in the sauce. It was very flavourful and we really enjoyed it. Thanks for sharing.

 

[glutenfree girly]

i made this gluten free and man was it yummy!!!! <br/><br/>I needed more garlic but that is just for my taste!

 

[Chef MichelleandRyan]

My hubby made this for me after I had my first baby and was trying to lose weight. This is delicous!!