Chicken Breasts with Rosemary

READY IN: 25mins
Recipe by bert

This is so easy to make and can be served over pasta, rice, etc.

Top Review by AngelicFantasia

I give this recipe 5 stars because of the ease of preparation and the wonderful end result. This recipe is simple enough to have on week nights, yet elegant enough to serve at a party. I have served it with rice and pasta. Chicken breasts with rosemary is now on my rotation of regular, simple to prepare meals. Thanks, bert for sharing.

Ingredients Nutrition

Directions

  1. Pat chicken dry and season lightly with salt& pepper.
  2. Dip chicken in flour and shake of excess.
  3. Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
  4. Remove from pan.
  5. Discard any fat from the pan; return pan to heat.
  6. Add chicken stock and rosemary.
  7. Cook 2 minutes.
  8. Add cream and mustard.
  9. Bring to a boil.
  10. Cook 4-5 minutes until slightly thickened.
  11. Season to taste with salt and pepper.
  12. Return chicken to pan.
  13. Coat with sauce and heat thoroughly.

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