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Lentil Bolognese

Lentil Bolognese created by Sharon123

Served over pasta, rice or a baked potato this makes for a great vegetarian meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  • Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  • Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
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RECIPE MADE WITH LOVE BY

@Stardustannie
Contributor
@Stardustannie
Contributor
"Served over pasta, rice or a baked potato this makes for a great vegetarian meal."
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  1. jmscowen
    Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beans
    Reply
  2. marta
    It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.
    Reply
  3. Sharon123
    Lentil Bolognese Created by Sharon123
    Reply
  4. Sharon123
    A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.
    Reply
  5. Jubes
    Lentil Bolognese Created by Jubes
    Reply
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