Lentil Bolognese
Served over pasta, rice or a baked potato this makes for a great vegetarian meal.
4
People talking
INGREDIENTS
Nutrition- 1
- 2
- 2
- 2
- 3tablespoons olive oil
- 2⁄3
- 410g tinned chopped tomatoes
- 2tablespoons tomato paste
- 450ml vegetable stock (cubes are fine)
- 1teaspoon dried Italian herb seasoning
Advertisement
DIRECTIONS
- In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
- Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
- Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
Advertisement