Lentil Bolognese
4
People talking
Served over pasta, rice or a baked potato this makes for a great vegetarian meal.
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, coarsely grated
- 2 sticks celery, chopped
- 3 tablespoons olive oil
- 2⁄3 cup red lentil (rinsed)
- 410 g tinned chopped tomatoes
- 2 tablespoons tomato paste
- 450 ml vegetable stock (cubes are fine)
- 1 teaspoon dried Italian herb seasoning
- salt
- ground black pepper
directions
- In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
- Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
- Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
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RECIPE MADE WITH LOVE BY
@Stardustannie
Contributor
@Stardustannie
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"Served over pasta, rice or a baked potato this makes for a great vegetarian meal."
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Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beansReply
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It's quick and easy, but I would definitely cut down on tomato paste. I think this recipe has great potential, but all in all, it was just OK.Reply
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A tasty recipe and healthy too! I enjoyed all the flavors. Made for the Australian Recipe swap-Oct. 2009.Reply
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