Lentil Bolognese

Recipe by LauraMonkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils until the water runs clear.
  • Heat the oil in a pan and add the onion, carrot and garlic. Cook for 2 minutes until soft.
  • Add the tin of tomatoes, oregano and the lentils. Add about half of the stock, so the mixture has a soupy consistency.
  • Simmer for about 20 minutes, adding the pepper and any other veg you fancy after 10 minutes. Add more stock if the lentils become dry.
  • Serve when the lentils are soft and there is not too much excess liquid.
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