Chicken Breasts With Herb Basting Sauce

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READY IN: 1hr 5mins
Recipe by Aunt Dawn

This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from Submitted by Christine Johnson

Ingredients Nutrition


  1. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
  2. Turn chicken breasts in sauce to coat thoroughly.
  3. Place skin side up in a shallow baking dish.
  4. Cover.
  5. Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
  6. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

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