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    You are in: Home / Recipes / Chicken Breasts With Herb Basting Sauce Recipe
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    Chicken Breasts With Herb Basting Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Aunt Dawn's Note:

    This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
    2. 2
      Turn chicken breasts in sauce to coat thoroughly.
    3. 3
      Place skin side up in a shallow baking dish.
    4. 4
      Cover.
    5. 5
      Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
    6. 6
      Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Herb Basting Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 304
    69%
    Total Fat 33.8 g
    52%
    Saturated Fat 6.7 g
    33%
    Cholesterol 92.8 mg
    30%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 30.6 g
    61%

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