Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts With Dijon Crust Recipe
    Lost? Site Map

    Chicken Breasts With Dijon Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jonesies's Note:

    Taken from Women's Day magazine a few years ago.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to highest position.
    2. 2
      Preheat to 450 degrees. Coat a large baking sheet with non-stick spray.
    3. 3
      Mix mustard and sour cream in a small bowl.
    4. 4
      In a shallow dish combine bread crumbs, thyme and oil.
    5. 5
      Season chicken with salt and pepper, brush or spread top of breast halves with mustard mixture.
    6. 6
      Mustard side down, dip into crumb mixture, pressing crumbs firmly onto chicken. Arrange coated sides up on prepared baking sheet.
    7. 7
      Bake 15 minutes or until crumb mixture has lightly browned and chicken is cooked through.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Breasts With Dijon Crust

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 70.3 mg
    23%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 30.0 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites