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    You are in: Home / Recipes / Chicken Breasts Stuffed With Asparagus Recipe
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    Chicken Breasts Stuffed With Asparagus

    Chicken Breasts Stuffed With Asparagus. Photo by Chef #358908

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Calee's Note:

    A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming" meals.

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    Units: US | Metric

    Blender Hollandaise sauce


    1. 1
      Prepare chicken and asparagus.
    2. 2
      Combine butter, mustard, garlic and wine in a pie plate.
    3. 3
      Dip the chicken breast in butter mixture to coat them.
    4. 4
      Place 3 asparagus spears on each breast and roll, securing with a toothpick.
    5. 5
      Mix bread crumbs, parmesan and parsley together in a different pie plate.
    6. 6
      Roll chicken breasts in the bread crumb mixture.
    7. 7
      Bake 30 minutes at 350.
    8. 8
      I serve this with blender hollandaise sauce and lemon rice.
    9. 9
      Blender Hollandaise Sauce:.
    10. 10
      Heat butter to a full boil, being careful not to brown.
    11. 11
      Combine all other ingredients in blender with blender turned on high, slowly pour butter into yolk mixture in a thin stream until all is added.
    12. 12
      Keeps well in refrigerator for several days.
    13. 13
      When reheating, heat over hot (not boiling water) in top of double boiler.
    14. 14
      Makes 1 1/4 cups of sauce.

    Ratings & Reviews:

    • on March 23, 2009


      I wish I could give this more than 5 stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was a great recipe! I will definately make it again! I used a mock hollandaise recipe because I'm pregnant and it wasn't the greatest sauce, but dinner was fabulous! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007


      I had a lot of people over on mother's day and this was the main dish I served. Everyone loved it!!! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Breasts Stuffed With Asparagus

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1271.1
    Calories from Fat 825
    Total Fat 91.7 g
    Saturated Fat 46.4 g
    Cholesterol 528.0 mg
    Sodium 1251.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 4.2 g
    Sugars 4.8 g
    Protein 72.4 g

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