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Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese

Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese created by rpgaymer

It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 190*C/375*F .
  • Combine the first six ingredients, mixing well. Set aside.
  • Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
  • Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
  • Tuck in the sides and secure each with a wooden pick.
  • Heat a large non-stick skillet coated with cooking spray over medium high heat.
  • Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
  • Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
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"It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!"
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  1. Satyne
    These were delicious, but I won't scare you with a photo. I certainly need some practice with stuffing breasts hahaha. Wonderful flavours, made as written, very happy overall and looking forward to trying again when I have better skills. Thanks for a lovely recipe.
    Reply
  2. rpgaymer
    Wow this was good! I also just stuffed the chicken breast halves and did not roll them up. It was nice that the filling did not drip out too much. This one's a keeper- thanks for sharing.
    Reply
  3. rpgaymer
    Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese Created by rpgaymer
    Reply
  4. Chicagoland Chef du
    This is definitely company worthy. I will say that I added to the already fab recipe. I wrapped each chicken breast in 2 pieces of prosciutto, and drizzled with the lemon mustard sauce from recipe#274795. (see photo) It was FAB-u-LOUS! I was very pleased that the goat cheese mixture did not run out of the chicken breast. Simply a Tasty Tidbit! :D Thanks for posting!
    Reply
  5. Chicagoland Chef du
    Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese Created by Chicagoland Chef du
    Reply
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