Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese

Recipe by MarieRynr
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190*C/375*F .
  • Combine the first six ingredients, mixing well. Set aside.
  • Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
  • Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
  • Tuck in the sides and secure each with a wooden pick.
  • Heat a large non-stick skillet coated with cooking spray over medium high heat.
  • Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
  • Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.
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