Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
8
People talking
It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!
- Ready In:
- 45mins
- Serves:
- Units:
8
People talking
ingredients
- 2 1⁄2 tablespoons Italian seasoned breadcrumbs
- 2 teaspoons grated lemon rind
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (3 ounce) package herbed goat cheese, softened
- 4 (6 ounce) boneless skinless chicken breast halves
- cooking spray
directions
- Preheat oven to 190*C/375*F .
- Combine the first six ingredients, mixing well. Set aside.
- Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
- Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
- Tuck in the sides and secure each with a wooden pick.
- Heat a large non-stick skillet coated with cooking spray over medium high heat.
- Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
- Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.
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RECIPE MADE WITH LOVE BY
@MarieRynr
Contributor
@MarieRynr
Contributor
"It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!"
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These were delicious, but I won't scare you with a photo. I certainly need some practice with stuffing breasts hahaha. Wonderful flavours, made as written, very happy overall and looking forward to trying again when I have better skills. Thanks for a lovely recipe.Reply
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Wow this was good! I also just stuffed the chicken breast halves and did not roll them up. It was nice that the filling did not drip out too much. This one's a keeper- thanks for sharing.Reply
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This is definitely company worthy. I will say that I added to the already fab recipe. I wrapped each chicken breast in 2 pieces of prosciutto, and drizzled with the lemon mustard sauce from recipe#274795. (see photo) It was FAB-u-LOUS! I was very pleased that the goat cheese mixture did not run out of the chicken breast. Simply a Tasty Tidbit! :D Thanks for posting!Reply
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