Pancetta and Goats Cheese Carbonara

"You might think Goats cheese would be to potent for this Dish, but it balances beautifully and gives a delightful zing to the palate :-)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
7
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Cook your Spaghetti until al dente.
  • Meanwhile brown the Pancetta in a chefs pan or small wok.
  • While that's sizzling, mix the goats cheese with the egg and Olive Oil, then add the parsley and lots of fresh milled pepper.
  • Turn the fire off under the Panctetta and once the Spaghetti are cooked transfer them into that pan. Don't worry about draining them in a colander. The cooking water, that is clinging to the pasta, will help to create the sauce.
  • Then add the cheese and egg mixture and stir well.
  • The heat from the pasta will cook the egg just enough to give the sauce a luscious consistency.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes