Pancetta and Goats Cheese Carbonara

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READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook your Spaghetti until al dente.
  • Meanwhile brown the Pancetta in a chefs pan or small wok.
  • While that's sizzling, mix the goats cheese with the egg and Olive Oil, then add the parsley and lots of fresh milled pepper.
  • Turn the fire off under the Panctetta and once the Spaghetti are cooked transfer them into that pan. Don't worry about draining them in a colander. The cooking water, that is clinging to the pasta, will help to create the sauce.
  • Then add the cheese and egg mixture and stir well.
  • The heat from the pasta will cook the egg just enough to give the sauce a luscious consistency.
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