Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

Recipe by An_Net
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gnocchi:
  • Steam or boil potatoes until cooked through and soft.
  • Peel potatoes and pass through mouli or ricer, make a well in the centre.
  • Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
  • Roll into a sausage shape and cut into bite size pieces.
  • Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
  • Scoop with a spider and refresh in ice cold water then drain.
  • To serve:
  • Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
  • Place in a bowl and crumble the goat cheese over the top.
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