Chicken Breasts in Curry-Honey-Mustard Sauce

Chef Dudo's Note:

Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

• Total Time: 4 hrs 30 mins
• Prep Time: 4 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 skinless chicken breasts
• 2 tablespoons margarine
• ¼ cup prepared mustard
• 1⁄3; cup honey
• 4 teaspoons curry powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cumin

Directions:

1. Melt the margarine in an ovenproof pan.
2. Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
3. Add the chicken breasts and make sure they are covered by the sauce.
4. Cover and marinate in the refrigerator for 4 hours or more.
5. Preheat oven to 375°F.
6. Remove from refrigerator and bake covered for 10-15 minutes.
7. Remove cover and bake 10-15 minutes more until done and juices run clear.
8. Baking time will depend on the thickness of the chicken breasts.

Reviews

[FoxMD]

I thought this was fantastic!! I made it just the way the recipe says....except, I may have doubled up on the cayenne, because it had a bit of a kick to it!! Great chicken & ridiculously easy to make...Thanks for sharing!!

[JB's Girl]

This is really good. I was in a time crunch so I cooked the breasts salt and peppered in a skillet for about 10 min in olive oil and butter. Made the sauce in a seperate pan and used about 3 tablespoons of butter and used honey mustard (mustard). Then I put the chicken with sauce over it in a pan for 10 minutes at 425 covered. For you sauce lovers like me I would try cooking the sauce(not the marinade) seperatly to have extra for rice. Sauce was ready in about 5 min. just melt butter add spices and mix well.

[LillyZackMom]

This had a really nice flavor - thanks so much for sharing! I liked it a lot! Not bowled over loved it, but really liked it. It was simple, good, & different. Would probably be nice to entertain company with.