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    You are in: Home / Recipes / Chicken Breasts in Curry-Honey-Mustard Sauce Recipe
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    Chicken Breasts in Curry-Honey-Mustard Sauce

    Chicken Breasts in Curry-Honey-Mustard Sauce. Photo by PaulaG

    1/2 Photos of Chicken Breasts in Curry-Honey-Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Chef Dudo's Note:

    Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the margarine in an ovenproof pan.
    2. 2
      Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
    3. 3
      Add the chicken breasts and make sure they are covered by the sauce.
    4. 4
      Cover and marinate in the refrigerator for 4 hours or more.
    5. 5
      Preheat oven to 375°F.
    6. 6
      Remove from refrigerator and bake covered for 10-15 minutes.
    7. 7
      Remove cover and bake 10-15 minutes more until done and juices run clear.
    8. 8
      Baking time will depend on the thickness of the chicken breasts.

    Ratings & Reviews:

    • on December 20, 2004

      55

      I cut this recipe down to serve 2 and ity worked out fine. Of course realizing I had bone in boobs at the last minute was kind of a bummer. I just adjusted the cook time a tad everything was perfect. The meat was juicy. We like the zip the curry and cayenne gave the chicken. I will make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      I thought this was fantastic!! I made it just the way the recipe says....except, I may have doubled up on the cayenne, because it had a bit of a kick to it!! Great chicken & ridiculously easy to make...Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      This is really good. I was in a time crunch so I cooked the breasts salt and peppered in a skillet for about 10 min in olive oil and butter. Made the sauce in a seperate pan and used about 3 tablespoons of butter and used honey mustard (mustard). Then I put the chicken with sauce over it in a pan for 10 minutes at 425 covered. For you sauce lovers like me I would try cooking the sauce(not the marinade) seperatly to have extra for rice. Sauce was ready in about 5 min. just melt butter add spices and mix well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Chicken Breasts in Curry-Honey-Mustard Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 151.0 mg
    50%
    Sodium 346.2 mg
    14%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.2 g
    93%
    Protein 50.5 g
    101%

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