Chicken Breasts in Curry-Honey-Mustard Sauce

READY IN: 4hrs 30mins
Recipe by Chef Dudo

Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

Top Review by riffraff

I cut this recipe down to serve 2 and ity worked out fine. Of course realizing I had bone in boobs at the last minute was kind of a bummer. I just adjusted the cook time a tad everything was perfect. The meat was juicy. We like the zip the curry and cayenne gave the chicken. I will make this one again.

Ingredients Nutrition


  1. Melt the margarine in an ovenproof pan.
  2. Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  3. Add the chicken breasts and make sure they are covered by the sauce.
  4. Cover and marinate in the refrigerator for 4 hours or more.
  5. Preheat oven to 375°F.
  6. Remove from refrigerator and bake covered for 10-15 minutes.
  7. Remove cover and bake 10-15 minutes more until done and juices run clear.
  8. Baking time will depend on the thickness of the chicken breasts.

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