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    You are in: Home / Recipes / Chicken Breasts Glazed With Hot Pepper Jelly Recipe
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    Chicken Breasts Glazed With Hot Pepper Jelly

    Chicken Breasts Glazed With Hot Pepper Jelly. Photo by SweetsLady

    1/3 Photos of Chicken Breasts Glazed With Hot Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WiGal's Note:

    I made with my Hot Pepper Jam for Bread Machine . Hope you like as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
    2. 2
      POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
    3. 3
      In a large skillet, melt the butter over moderately high heat.
    4. 4
      When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
    5. 5
      Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
    6. 6
      Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
    7. 7
      Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
    8. 8
      Taste test and season with salt and pepper, if needed.
    9. 9
      Transfer the chicken to plates and spoon onion sauce on top.

    Ratings & Reviews:

    • on September 16, 2010

      55

      This was so yummy! I doubled the recipe of the sauce except used 1 tsp oregano but used only 3 chicken breasts. Put on top of brown rice and served with a garden salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      This was a lovely dish! I made a big batch of pepper jelly last year and was looking for recipes other then over cream cheese when I came across this one. The chicken was tender, the glaze was absolutely divine! I served it with parmesan polenta, sauteed mushrooms and cherry tomatoes. This is a keeper! Thank you, WiGal for helping me use up my pepper jelly!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014

      55

      Delicious!! I loved the sauce and onions. Perfect directions and such a wonderful outcome. I absolutely loved the hot pepper jelly with the chicken. I might omit the oregano next time, as a personal preference. Thank you for a fabulous recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts Glazed With Hot Pepper Jelly

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.5 g
    47%
    Cholesterol 112.8 mg
    37%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.7 g
    54%
    Protein 31.3 g
    62%

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