Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts Glazed With Hot Pepper Jelly Recipe
    Lost? Site Map

    Chicken Breasts Glazed With Hot Pepper Jelly

    Chicken Breasts Glazed With Hot Pepper Jelly. Photo by SweetsLady

    1/3 Photos of Chicken Breasts Glazed With Hot Pepper Jelly

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WiGal's Note:

    I made with my Hot Pepper Jam for Bread Machine . Hope you like as much as we do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
    2. 2
      POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
    3. 3
      In a large skillet, melt the butter over moderately high heat.
    4. 4
      When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
    5. 5
      Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
    6. 6
      Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
    7. 7
      Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
    8. 8
      Taste test and season with salt and pepper, if needed.
    9. 9
      Transfer the chicken to plates and spoon onion sauce on top.

    Ratings & Reviews:

    • on September 16, 2010


      This was so yummy! I doubled the recipe of the sauce except used 1 tsp oregano but used only 3 chicken breasts. Put on top of brown rice and served with a garden salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012


      This was a lovely dish! I made a big batch of pepper jelly last year and was looking for recipes other then over cream cheese when I came across this one. The chicken was tender, the glaze was absolutely divine! I served it with parmesan polenta, sauteed mushrooms and cherry tomatoes. This is a keeper! Thank you, WiGal for helping me use up my pepper jelly!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014


      Delicious!! I loved the sauce and onions. Perfect directions and such a wonderful outcome. I absolutely loved the hot pepper jelly with the chicken. I might omit the oregano next time, as a personal preference. Thank you for a fabulous recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts Glazed With Hot Pepper Jelly

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 9.5 g
    Cholesterol 112.8 mg
    Sodium 388.8 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.4 g
    Sugars 13.7 g
    Protein 31.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes