Chicken Breast Supreme
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 3 chicken breasts, cut in half lengthwise
- 3⁄4 teaspoon seasoning salt
- 1 dash paprika
- 1 chicken bouillon cube
- 1 cup boiling water
- 1⁄4 cup white wine or 1/4 cup water
- 1⁄2 teaspoon minced onion
- 1⁄2 teaspoon curry powder
- 1 dash pepper
- 2 tablespoons flour
- 1⁄4 cup cold water
- 3 ounces mushrooms (canned or fresh)
directions
- Sprinkle chicken with seasonsed salt and paprika.
- Place in 11x7 pan.
- Dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
- Pour over chicken.
- Cover with foil& bake at 350 for 30 minutes.
- Uncover and bake for 45 minutes more.
- Remove chicken from dish, and set aside the juices.
- In a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
- Strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
- Mix, then cool until thickened.
- Add a 3 oz.
- can of sliced mushrooms to the sauce.
- Serve chicken with rice, pouring sauce over chicken and rice.
- Enjoy!
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Reviews
-
We enjoyed this for dinner last night and it was a big hit! I added a bit more curry, because Im a curry freak..and instead of the bouillon cube, I used a can of Swansons chicken broth, and omitted the wine/water. Served with mashed potatoes and big hearty biscuits. I'm keeping this recipe in my favorites folder. Thanks for sharing your delicious recipe with the world!
Tweaks
-
We enjoyed this for dinner last night and it was a big hit! I added a bit more curry, because Im a curry freak..and instead of the bouillon cube, I used a can of Swansons chicken broth, and omitted the wine/water. Served with mashed potatoes and big hearty biscuits. I'm keeping this recipe in my favorites folder. Thanks for sharing your delicious recipe with the world!
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>