Boneless Chicken Breast

Recipe by joan in CNY
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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in small pan, add onion and celery and saute lightly.
  • Add margarine mixture to stuffing mix and stir.
  • Add enough bouillion to make a moist mixture, blending well.
  • Trim chicken piece of fat and season with salt and pepper.
  • Place cut side up on flat surface and cover with stuffing mix.
  • Place on low rack in baking pan and cook at 350 degrees for about 40 minutes.
  • Baste occasionally with remaining bouillion.
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