Quick N' Tasty Roast Chicken Breast

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees celcius.
  • In a large bowl, add olive oil, herbs, garlic and black pepper.
  • Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
  • Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
  • Let cook in oven for 45 - 55min or until a skewer inserted is clean.
  • Remove, let cool for 5 minute Shred, or serve with sides.
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