Quick N' Tasty Roast Chicken Breast

"This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken."
 
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Ready In:
50mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 200 degrees celcius.
  • In a large bowl, add olive oil, herbs, garlic and black pepper.
  • Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
  • Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
  • Let cook in oven for 45 - 55min or until a skewer inserted is clean.
  • Remove, let cool for 5 minute Shred, or serve with sides.

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Reviews

  1. Ailsa of New Zealand
    I loved this recipe. I didn't use all of the salt or pepper in the recipe, it would be way too much, but I never use the amount of salt or pepper that a recipe calls for. Salt or pepper should be to your own taste.
     
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RECIPE SUBMITTED BY

Deux Petits Chefs means "Two Little Cooks". A brother and sister duo who dabbles in the fine art of cooking. One lives in Singapore, currently serving in the national army and loves jazz, the other is studying in Australia and loves art. Both are avid video gamers and each has their own style of cooking. The sister is a casual, laid-back cook, while the brother is a hardcore traditionalist. Areas of Expertise: Italian, Spanish, Chinese, Mediterranean & fusion fare. Both are avid supporters of Authentic Asian food, not the western/pseudo rip offs we see around the world! Go Authentic Asian Food! :)
 
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