Chicken & Black Pepper Dumplings

READY IN: 35mins
Recipe by Neta

From Betty Crocker.

Top Review by LainieBug

Putting a dumpling in a bowl and ladling the creamy chicken goodness over the top = yummy comfort food. I have tried other dumpling recipes and always seem to go back to Bisquick. I used leftover roast chicken, and cream of chicken soup instead of cream of chicken/ mushroom. Also lightly sprinkled more black pepper on top. A very quick and easy recipe that I will make again.

Ingredients Nutrition

Directions

  1. Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  2. Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
  3. Drop dough by 8 spoonfuls onto chicken mixture.
  4. Cook uncovered over low heat 10 minutes.
  5. Cover and cook 10 minutes longer.
  6. Sprinkle with parsley.

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