Chicken Bites

"Inspired by Fit Fare's Low fat party appetizers. I started making these for parties when I realized how cheap they were to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350° F (176.6° C).
  • Cook the chicken and garlic in a non-stick skillet.
  • Add the rice and soup to the skillet and stir well to combine.
  • Add the lemon zest to the skillet, and stir well.
  • Slowly add the milk to thin the texture out. Note that you might not use all of it. The mixture should not be runny.
  • Taste and season with salt, pepper, and thyme.
  • If you can't find pre-made shells, use phyllo dough cut into squares. Spray a little bit of non-stick cooking spray in between the layers, cut them to fit tart shells, and pre-bake them for 10-15 minutes in the hot oven.
  • Spoon filling into phyllo dough shells and place them on a cookie sheet.
  • Cook in the hot oven until the shells crisp and begin to brown, about 15-20 minutes.
  • Garnish with sprigs of fresh thyme.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes