Mandarin Chicken Bites

Recipe by Ms B.
READY IN: 55mins
YIELD: 5 dozen




  • Cut chicken into 1-inch cubes.
  • In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire.
  • Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes).
  • With a slotted spoon, remove chicken from broth and let cool slightly.
  • Place spinach leaves in a colander.
  • Pour boiling water over leaves.
  • Drain and set aside to cool.
  • Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides.
  • Secure end of leaf with a wooden pick.
  • Refrigerate at least 1 hour.
  • (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick.
  • Serve with Curry Mayonnaise Dip (recipe follows).
  • Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.