Chicken Biscuit Bake

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READY IN: 1hr 10mins
Recipe by Bobbie

I found this is a Taste of Home book. It was submitted by Karen Weirick from Bourbon, Indiana. It sounded good -- something to be served on a cold winter evening.

Ingredients Nutrition


  1. In a large bowl, combine the soup, mayo, and Worcestershire sauce. Stir in the chicken, broccoli and onion.
  2. Transfer to a greased 13x9x2 inch baking dish. Sprinkle with the cheese. Cover and bake at 375 for 20 minutes.
  3. Separate biscuits; cut each in half. Arrange cut side down over the hot chicken mixture.
  4. In a small bowl, combine the remaining ingredients; pour over biscuits. Bake,uncovered 20 minutes longer or until golden brown.
  5. Note: Reduced fat or fat free mayo is not recommended for this recipe.

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