Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Basque Style Recipe
    Lost? Site Map

    Chicken Basque Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    LoveToBake67's Note:

    I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle chicken generously with salt.
    2. 2
      In a deep pan or stockpot heat 3 tablespoons olive oil over high heat. Add the chicken and cook for 10 minutes , turning once, until it is lightly browned on all sides, set aside, keep warm.
    3. 3
      In the meantime, in another skillet, heat remaining olive oil over medium heat. Cook the garlic for about 1 minute until it turns golden, then add the onion. Saute' for about 5-10 minutes, until it is softened. Add the peppers, tomatoes and tomato paste, mix well and season with salt and sugar. cook, stirring for about 15 minutes, until the tomatoes release their liquid ( I only simmered this for about 5- 10 minutes) Add beans.
    4. 4
      Add the pepper- tomato mixture and the wine to the chicken and mix well. Partially cover the pan and cook over medium heat for about 40 minutes, until the sauce thickens and the chicken is cooked through.
    5. 5
      Gently stir in the lemon juice and cook 5 more minutes. Serve chicken and sauce garnishend with parsley.

    Ratings & Reviews:

    • on October 18, 2009


      This was very flavorful. I really enjoyed it. The chicken was juicy and tender and the peppers retained their crunch. The lemon at the end brightened up the flavor very nicely. I served it with buttered noodles with the extra sauce. Great meal. It was too salty for my taste so next time I will only put 1/2 teaspoon of salt rather than 1 1/2. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


    • on June 01, 2009


      I also found this in a local paper and tried it and it's got to be one of my all time favorite recipes! Very easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Basque Style

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 7.0 g
    Cholesterol 78.9 mg
    Sodium 1395.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 8.9 g
    Sugars 11.8 g
    Protein 26.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites