Chicken balls with mushroom sauce.

READY IN: 35mins
Recipe by dale7793

Delicious chicken meatballs in a creamy mushroom and bacon sauce.

Top Review by Chef bifaerie79

SO glad I converted and tried this recipe. Definetly worth a try! The meatballs were delicate, soft, and delicious and the sauce was a perfect match. Served this with angel hair pasta and made mini meatballs. Everyone absolutly loved it. I've made this more than once and added a 8 oz. container of herbed cheese spread (like boursin or alouette) I had in the refrigerator the second time and it was cheesy and delicious. Thanks for a great recipe.

Ingredients Nutrition


  1. Combine mince, flour, onions, egg and seasonings in a bowl.
  2. Shape into meatballs and dust with a little extra flour.
  3. Heat half the oil in a pan and brown the meatballs all over.
  4. Remove from the pan.
  5. In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
  6. Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
  7. Stir in the cream and simmer for 10 minutes to thicken the sauce.
  8. Add the meatballs back in and simmer for 10 more minutes.
  9. Serve with rice, pasta, potatoes or steamed vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a