Chicken balls with mushroom sauce.

Total Time
35mins
Prep 0 mins
Cook 35 mins

Delicious chicken meatballs in a creamy mushroom and bacon sauce.

Ingredients Nutrition

Directions

  1. Combine mince, flour, onions, egg and seasonings in a bowl.
  2. Shape into meatballs and dust with a little extra flour.
  3. Heat half the oil in a pan and brown the meatballs all over.
  4. Remove from the pan.
  5. In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
  6. Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
  7. Stir in the cream and simmer for 10 minutes to thicken the sauce.
  8. Add the meatballs back in and simmer for 10 more minutes.
  9. Serve with rice, pasta, potatoes or steamed vegetables.

Reviews

(3)
Most Helpful

SO glad I converted and tried this recipe. Definetly worth a try! The meatballs were delicate, soft, and delicious and the sauce was a perfect match. Served this with angel hair pasta and made mini meatballs. Everyone absolutly loved it. I've made this more than once and added a 8 oz. container of herbed cheese spread (like boursin or alouette) I had in the refrigerator the second time and it was cheesy and delicious. Thanks for a great recipe.

Chef bifaerie79 March 08, 2010

Outstanding, very very yummy. I made it exactly like the recipe stated and it was perfect. I will cook again.

Monty63 September 04, 2006

good, really good. just i made some changes like i had readymade chicken balls in my freezer, i used those. i added beef stock and also added in a dash of basil, fresh corriander and also little bit of tomato paste. uuummmmm, sooooo tasty, it turned out really cool. yeah, i just skipped the bacon as we cant eat that but still it was a great recipe :)

Fouzia Parkar April 29, 2002

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