Chicken Avocado Soup

Chef Steve L's Note:

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 8.0 bowls o ...

• 1 (8 ounce) box Spanish rice
• 3 avocados
• 1 white onion
• 1 (8 ounce) can diced tomatoes
• 1 bunch cilantro
• 1 pre-cooked broiled chicken
• 1 (64 ounce) can chicken broth

Directions:

1. Remove the skin from the chicken. Cut or tear the chicken into large strips.
2. Cook the Spanish rice according to its instructions.
3. Dice the onion and cilantro.
4. Cut the avocados into medium sized cubes.
5. Add the chicken strips, tomatoes, onion and cilantro into a large pot with the chicken broth. Bring to a boil.
6. To serve, put some of the Spanish rice into a soup bowl and add some soup. Top off with the avocados.

Reviews

[1PugMom2]

Looks like a keeper to me. All my favorites ingredients in this recipe. Welcome and thanks for this delish recipe.