Chicken, Avocado and Black Bean Salad

READY IN: 15mins
Recipe by Chef jessica

A south of the border salad that take very little time to make. This came from my local news paper many years ago.

Top Review by HoosierBuckeye

This was a quick and yummy supper that I prepared just as written. I served it on spinach and used the homemade Italian dressing, as another suggested. There will be plenty left for lunch tomorrow! Thanks for posting this!

Ingredients Nutrition

Directions

  1. Pit avocados and dice one; then slice the other.
  2. In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
  3. Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.

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