Chicken Artichoke Skillet

READY IN: 20mins
PaulaG
Recipe by SweetySJD

Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!

Top Review by Marla Swoffer

Very good! I needed to use up a red onion and red/yellow peppers, so I sauteed them with the chicken (cut in bite size pieces). That made it very colorful and the ratio of veggies to meat higher. I served it with herbed naan bread from Trader Joe's and a salad of romaine, pomegranate seeds, cucumbers, and feta. A splash of red pepper flakes added a zing to this dish, and next time I'll cook some minced garlic with the chicken. Overall, it was a fresh tasting, flavorful, healthy and quick dish!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
  3. Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.

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