Editors' Pick
Chicken Artichoke Skillet
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons olive oil
- 2⁄3 cup chicken broth
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1⁄4 cup stuffed olives, halved
- 1⁄4 cup Greek olive, pitted and halved
- 2 tablespoons fresh oregano, minced
- 1 tablespoon lemon juice
directions
- Sprinkle chicken with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
- Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.
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Reviews
-
Very good! I needed to use up a red onion and red/yellow peppers, so I sauteed them with the chicken (cut in bite size pieces). That made it very colorful and the ratio of veggies to meat higher. I served it with herbed naan bread from Trader Joe's and a salad of romaine, pomegranate seeds, cucumbers, and feta. A splash of red pepper flakes added a zing to this dish, and next time I'll cook some minced garlic with the chicken. Overall, it was a fresh tasting, flavorful, healthy and quick dish!
-
This was very flavorful and super easy to make! Start to finish was about 20 minutes, but you wouldn't know it by the taste. I subbed 1 teaspoon of dried oregano because I didn't have any fresh. I served it with steamed squash, but I think it would also be good over rice. As Paula suggested, I think it would be good with feta too. Will make again, thanks!
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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