Chicken and White Bean Chili
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 yellow onions, chopped
- 4 garlic cloves, minced
- 1 lb boneless skinless chicken thighs (cut into small pieces)
- 1 lb lean ground chicken
- 1 (7 ounce) can green chilies (chopped) (optional)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄4 teaspoon cayenne pepper
- 4 cups low sodium chicken broth
- 1 (14 ounce) can cannellini beans (also called great northern beans, drained)
directions
- Heat the oil in a large pot on medium.
- Add the onion and garlic, and cook until the onion is translucent, about 3 minutes.
- Raise the heat to medium-high and add the chicken pieces, ground chicken, chilies, and spices.
- Saute until the chicken is mostly cooked through, about 5 minutes.
- Add the chicken stock and beans, scraping the bottom of the pot to loosen any browned bits.
- Bring the mixture to a boil and then lower the heat to a simmer.
- Cook the chili, uncovered, for 20 minutes - or longer if you have the patiences.
- Taste the chili and adjust the seasoning with salt and pepper.
- Served with chopped cilantro, shredded cheese, diced onion, sour cream, and/or sliced jalapenos.
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