Chicken and Vegetable Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 big pot of soup!
- Serves:
- 4-6
ingredients
- 29.58 ml olive oil
- 29.58 ml butter
- 1 bell pepper, any color, chopped
- 226.79 g asparagus, chopped
- 1 yellow onion, chopped
- 3 stalk celery, chopped
- 3 carrots, chopped
- salt
- pepper
- 1301.24 ml chicken broth
- 118.29 ml beer
- 7.39 ml dried parsley
- 3 chicken breasts
- 78.78 ml cream (optional)
directions
- Heat butter and olive oil at med - lo heat.
- Saute vegetables until all tender, 8 - 10 minutes, stirring occasionally.
- Add beer, broth, salt, pepper, and dried parsley.
- Bring heat up to high, and bring to a boil.
- Add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes.
- Remove chicken breats and shred with two forks.
- If using cream, stir in cream.
- Add chicken back into soup.
- Enjoy! ;).
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