Chicken and Vegetable Bake
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1 lb chicken (white or dark, whichever you preffer)
- 1 lb frozen vegetables (I used carrots, cauliflour, and broccoli)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup grated parmesan cheese
- 1 cup shredded cheddar cheese, divided
directions
- Preheat oven to 375 degrees.
- Cut up chicken into bite sized pieces, either stips or chunks.
- Mix chicken with cream of mushroom soup and seasonings (dried basil, dried parsley, onion and garlic powder, salt and pepper) in a large bowl.
- Mix in frozen veggies and 1/2 of the cheddar cheese.
- Pour mixture into 13X9 pan.
- Sprinkle remaining cheddar cheese on top.
- Sprinkle on parmesan cheese.
- Bake at 375 for 45 minutes, or until chicken is no longer pink.
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RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.