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    You are in: Home / Recipes / Chicken and Strawberry Spinach Salad Recipe
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    Chicken and Strawberry Spinach Salad

    Chicken and Strawberry Spinach Salad. Photo by Ms*Bindy

    1/4 Photos of Chicken and Strawberry Spinach Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LAURIE's Note:

    Sweet and savory, great combo of flavors bursting on your taste buds!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small heavy saucepan or skillet, melt butter.
    2. 2
      Add pecans; saute 2 minutes, stirring constantly to prevent burning.
    3. 3
      Sprinkle with cinnamon; mix well.
    4. 4
      Continue cooking 2 minutes more.
    5. 5
      Cool on a foil-lined baking sheet.
    6. 6
      In a large bowl, combine spinach, fruit and chicken.
    7. 7
      Place on four salad plates.
    8. 8
      Top with pecans.
    9. 9
      Serve with poppy seed dressing.

    Ratings & Reviews:

    • on April 19, 2008

      55

      I stumbled upon this recipe tonight as I looked through the slim selections in my fridge. I really hit the jackpot with this recipe. Today was our first hot day of the year, and this salad was perfect. I used the honey poppyseed dressing from recipe 213485 and together the salad and dressing were bliss. I didn't have a nectarine, so had to skip that and had to sub slivered almonds for the pecans. I really liked the cinnamon almonds. They added so much to this salad. I never would have thought to use the cinnamon. Thanks for such a great dinner tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      This was great! My DH (who won't eat fruit in any dish) liked it, just wanted a few less strawberries next time. I did a spinach/lettuce mix, added 2 C broccoli and didn't use the nectariness. Also added 2 green onions. It's great to have more spinach salad recipes, now that my CSA box comes with spinach every week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

      I saw the photo of this and had to make it. It is fantastic. When I sauted the pecans I added a few tsp of sugar to carmelize a little. I did not have any nectarines so I substituted a chopped navel orange and it was very good but next time I want to try with the nectarine. This is a very refreshing salad especially for the hot weather months. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Strawberry Spinach Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 161
    50%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 66.4 mg
    22%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.0 g
    40%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    poppy seed salad dressing

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