Chicken and Spinach Soup

Submitted by thepurpleturtle

"This was origninally a Bick's recipe which called for 2/3 cup of Bick's onion relish, however, since I never have onion relish on hand I've changed the recipe to use a chopped onion instead. It's really good soup and pretty healthy too!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb ground chicken
• 1 onion, chopped
• 2 garlic cloves
• 6 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 10 ounces frozen chopped spinach (thawed and drained)
• 1 1⁄2 teaspoons basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup pasta shells
• 1 (19 ounce) can white kidney beans
• grated parmesan cheese, to sprinkle on top (optional)

directions

1. Cook chicken, onion and garlic.
2. Add next 6 ingredients, bring to a boil.
3. Reduce heat, cover and simmer for 20 minutes.
4. Add pasta and beans, cook 10 minutes longer.
5. Serve with parmesan cheese.