Chicken and Rice Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 split chicken breasts, with bone
- 22.18 ml salt
- 946.36 ml water
- 946.36 ml chicken broth
- 1 large onion, peeled
- 3 carrots, peeled and cut into 1/4-inch rounds
- 3 celery ribs, sliced thin
- 709.77 ml white rice, cooked al dente
- 14.79 ml minced parsley
directions
- Place chicken, salt, onion, water and broth in pressure cooker.
- Cook 10 minutes with pressure cooker on meat selector.
- Remove chicken, cut into chunks and set aside. Strain broth and return to pot. Add carrots and celery.
- Cook 3 minutes with pressure cooker on meat selector.
- Remove from heat and release pressure.
- Add cooked chicken, rice and parsley.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
I love cooking for my family.