Chicken and Rice Casserole

"This chicken casserole is so simple. It reminds me of chicken rice soup, but in a casserole form instead."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
6
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ingredients

  • 2 cups cubed cooked chicken
  • 1 cup rice
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • salt and pepper
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directions

  • Mix all ingredients.
  • Bake at 325 degrees for one hour.

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Reviews

  1. This recipe cooks faster if you lightly cover it with aluminum foil while baking. Then it only takes about an hour. It tastes great!!
     
  2. The kids loved it but it took almost 3 hours to cook. I think next time I will cook things separate and bake it for a few minutes at the end.
     
  3. This casserole is so easy! I used cream of potato soup instead of mushroom and I added some frozen broccoli florets. It's a great meal to just throw together after a long day at work. Delicious! My husband rated it a 10 out of 10!
     
  4. A tasty casserole dish. I only had a large family size can of cream of chicken soup, so I ommited the cream of mushroom soup. Reading the other review I did add more milk. Did add a jar of pimentos for color, would of added some frozen peas if I had some. Was especially liked by my DS's.
     
  5. This was very good! I was in a hurry and needed something very easy to make and I got lucky. My husband said it was very good and he is picky. I will add a little more milk next time because I like it more saucy. I served it with green beans and cranberry sauce on the side. Great,simple and tasty meal. Thank you!
     
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Tweaks

  1. This casserole is so easy! I used cream of potato soup instead of mushroom and I added some frozen broccoli florets. It's a great meal to just throw together after a long day at work. Delicious! My husband rated it a 10 out of 10!
     

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