Chicken and Pasta Salad With Blueberries

Total Time
Prep 30 mins
Cook 15 mins

For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl.

Ingredients Nutrition


  1. To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
  2. To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
  3. Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
  4. Cover and chill several hours to allow flavors to blend.
  5. Just before serving, fold in blueberries and sprinkle with almonds.


Most Helpful

A must have for family picnics!!!

clucky2407 May 08, 2010

I made this recipe for the ***JULY*** COOKING PHOTO FUN EVENT FOR PHOTOGRAPHERS. The recipe was wonderful and the colors were beautiful to photograph.

Darla Emerson July 30, 2007

This was okay, but I think I would have liked the salad better if there were more vegetables and fruits in addition to the chicken and pasta. Thanks for sharing.

ellie_ July 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a