Chicken and Pasta Salad With Blueberries

Total Time
45mins
Prep 30 mins
Cook 15 mins

For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl.

Ingredients Nutrition

Directions

  1. To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
  2. To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
  3. Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
  4. Cover and chill several hours to allow flavors to blend.
  5. Just before serving, fold in blueberries and sprinkle with almonds.

Reviews

(6)
Most Helpful

A must have for family picnics!!!

clucky2407 May 08, 2010

I made this recipe for the ***JULY*** COOKING PHOTO FUN EVENT FOR PHOTOGRAPHERS. The recipe was wonderful and the colors were beautiful to photograph.

Darla Emerson July 30, 2007

This was okay, but I think I would have liked the salad better if there were more vegetables and fruits in addition to the chicken and pasta. Thanks for sharing.

ellie_ July 29, 2007

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