Meatball Soup

Meatball Soup created by Sackville

A yummy change from beef stew on a cold winter's night. Serve with warm bread or bread sticks.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine egg, bread crumbs, cheese, parsley, onion, garlic salt and pepper in a medium bowl.
  • Add ground beef and mix well.
  • Form about 36 meat balls.
  • Cook meatballs in a large skillet over med heat until no longer pink, turning occasionally to brown evenly.
  • Drain fat from skillet or remove meat from skillet and set aside.
  • Combine beans, beef broth, tomatoes, water, mushrooms and Italian seasonings in a large sauce pan.
  • Bring to boil.
  • Add pasta bows and then return to boil.
  • Cover and reduce heat to simmer for 10 to 12 minutes or until pasta is tender.
  • Stir in spinach and meatballs.
  • Cook for 1 or 2 minutes more or just until spinach is wilted.
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RECIPE MADE WITH LOVE BY

"A yummy change from beef stew on a cold winter's night. Serve with warm bread or bread sticks."

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  1. zytczak52
    This was a hit at my house and will be making this again and again. I followed the recipe exact but did throw in some red pepper flakes because we like things kicked up a bit. The only suggestion I have is that I will double the amount of pasta next time. Thanks Karen!
  2. ItalianMomof2
    This soup was delicious. My mom made Meatball soup growing up and I have never been able to find a recipe that had beans and Tomatoes in it. I used Kidney instead of the Garbanzo, just out of preference and also used Canned vegetable broth, as that's all I had. Delicious! I used the Ditalini pasta as well. Thanks so much for a very enjoyable recipe!
  3. ItalianMomof2
    This soup was delicious. My mom made Meatball soup growing up and I have never been able to find a recipe that had beans and Tomatoes in it. I used Kidney instead of the Garbanzo, just out of preference and also used Canned vegetable broth, as that's all I had. Delicious! I used the Ditalini pasta as well. Thanks so much for a very enjoyable recipe!
  4. NatalieC
    We loved this soup! The first time that I made it, I made the meatballs according to the recipe. They were good, but I would prefer the ease of buying the frozen mini-meatballs and using them instead. You may also want to consider adding more liquid and also, crushing the tomatoes up a bit. We froze the soup, which means two things. First, make sure that your noodles are al dente during the initial batch. Also, you may want to consider adding the fresh spinach when you warm up the soup so that it doesn't get too wilted and disgusting instead of duing the initial batch. All in all, great soup. Pretty healthy and very tastey.
  5. Sackville
    Meatball Soup Created by Sackville
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