Meatball Soup

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, bread crumbs, cheese, parsley, onion, garlic salt and pepper in a medium bowl.
  • Add ground beef and mix well.
  • Form about 36 meat balls.
  • Cook meatballs in a large skillet over med heat until no longer pink, turning occasionally to brown evenly.
  • Drain fat from skillet or remove meat from skillet and set aside.
  • Combine beans, beef broth, tomatoes, water, mushrooms and Italian seasonings in a large sauce pan.
  • Bring to boil.
  • Add pasta bows and then return to boil.
  • Cover and reduce heat to simmer for 10 to 12 minutes or until pasta is tender.
  • Stir in spinach and meatballs.
  • Cook for 1 or 2 minutes more or just until spinach is wilted.
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