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    You are in: Home / Recipes / Chicken and Pasta Salad With Blueberries Recipe
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    Chicken and Pasta Salad With Blueberries

    Chicken and Pasta Salad With Blueberries. Photo by Darla Emerson

    1/1 Photo of Chicken and Pasta Salad With Blueberries

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Tarragon Dressing

    Directions:

    1. 1
      To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
    2. 2
      To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
    3. 3
      Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
    4. 4
      Cover and chill several hours to allow flavors to blend.
    5. 5
      Just before serving, fold in blueberries and sprinkle with almonds.

    Ratings & Reviews:

    • on May 08, 2010

      55

      A must have for family picnics!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      I made this recipe for the ***JULY*** COOKING PHOTO FUN EVENT FOR PHOTOGRAPHERS. The recipe was wonderful and the colors were beautiful to photograph.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      35

      This was okay, but I think I would have liked the salad better if there were more vegetables and fruits in addition to the chicken and pasta. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken and Pasta Salad With Blueberries

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
     
    Calories from Fat 165
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.8 mg
    14%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.3 g
    25%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    tarragon vinegar

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