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    You are in: Home / Recipes / Chicken And Mushrooms On Rice Recipe
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    Chicken And Mushrooms On Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nelka's Note:

    If you need something to fix in a hurry or you don't have too much time to spend in the kitchen this is ideal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts (preferably while still a bit frozen) into slices 1”-2/3” thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.
    2. 2
      Heat the oil in a baking tin on the stove.
    3. 3
      Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.
    4. 4
      Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.
    5. 5
      Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if it’s not ready add some more water.
    6. 6
      Let cool a bit before serving.
    7. 7
      Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.

    Ratings & Reviews:

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    Nutritional Facts for Chicken And Mushrooms On Rice

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 31.3 g
    62%

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