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    You are in: Home / Recipes / Chicken and Mushroom Pie Recipe
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    Chicken and Mushroom Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    threeovens's Note:

    This recipe comes from the Lilydale company. They sell chicken and turkey. Silly me, I thought Lilydale might be a place in Australia. I said, silly me...

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a paper or plastic freezer bag, combine flour, paprika, salt and pepper; add chicken and shake to coat and season all the pieces.
    3. 3
      Heat oil in a large skillet over high heat; add seasoned chicken and brown well.
    4. 4
      Remove chicken and set aside; add onion and leek to pan and brown quickly.
    5. 5
      Remove onions and add mushrooms and herbs to pan; cook until softened, then remove from skillet.
    6. 6
      Add wine and half and half to skillet and boil 1 minute or until it begins to reduce and thicken.
    7. 7
      Return chicken, onions, and mushrooms; add stock, bring to a boil, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 3 minutes.
    8. 8
      Let chicken mixture cool, then spoon into 4 ramekins or pie plates; cut puff pastry into circles slightly larger than ramekins or pie plates.
    9. 9
      Brush the edges of the circle with some of the egg mixture (wash) and press down over ramekins to form a tight seal; brush pastry tops with egg wash.
    10. 10
      Place in oven and cook until pastry is golden brown, about 15 minutes.

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    Nutritional Facts for Chicken and Mushroom Pie

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.0
    Calories from Fat 543
    Total Fat 60.3 g
    Saturated Fat 16.8 g
    Cholesterol 122.3 mg
    Sodium 494.7 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 3.3 g
    Sugars 4.9 g
    Protein 29.6 g

    The following items or measurements are not included:

    mixed herbs

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