Chicken and Mushroom Spud Pies (Twice Baked Potatoes)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave the potatoes for 10 minutes on high, turning after 5 minutes and preheat the oven to 400 degrees.
  • Meanwhile, heat the oil in a frying pan and then fry the mushrooms over a high heat until golden.
  • Stir in the cornflour, gradually add the 3 1/2 ounces milk, then simmer to a smooth sauce.
  • Season to taste, then stir in the chicken and parsley.
  • Scoop most of the potato from the skins and then mash with the remaining milk and some seasoning.
  • Spoon the chicken filling into the shells, top with the mash and then bake for 10 minutes until golden and the skins have crisped up a little.
  • Serve with green veg or a salad.
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